Paal Ada Payasam Mix by Aachi Masala

Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine. 'Aachi' is a fond reference to 'Mother' in Chettinad. Little wonder therefore that we drew our brand name as 'Aachi Masala'. Aachi Masala is an ISO 9001 certified company and has paved a spicy way focusing on satiating the palates of hundreds of food lovers across the country. Aachi Masala adds taste and gives any dish a flavour so rare. Preparation Take 1/2 litre of milk, empty the contents of Aachi Paal Ada Payasam Pack into the milk and boil in a heavy bottom pan for 5-7 minutes (till ada is cooked). Serve Aachi Paal Ada Payasam hot or cold. Ingredients Sugar, Ada (pieces of dried rice batter), Ghee, Cashew, Raisins, Saffron, Cardamom. Available Sizes:200gms