Payasam Mix by Aachi Masala

Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine. 'Aachi' is a fond reference to 'Mother' in Chettinad. Little wonder therefore that we drew our brand name as 'Aachi Masala'. Aachi Masala is an ISO 9001 certified company and has paved a spicy way focusing on satiating the palates of hundreds of food lovers across the country. Aachi Masala adds taste and gives any dish a flavour so rare. Preparation Mix the contents of 200 gn Aachi Semiya Payasam Powder in 1 liter Hot Milk, mix well and boil in heavy bottom pan. Allow the Aachi Semiya Payasam to cook in medium flame for 7 to 8 Minutes and it is ready to serve. Ingredients Sugar, Vermicelli, Anhydrous Milk Fat, Milk Powder, Fat, Cashew, Pistachio, Cardamom, Saffron and permitted food color and addes flavour. Available Sizes:200gms